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15 Best Commercial Frying Pan (Updated for 2022)

If you're looking for the best commercial frying pan , you've come to the right place. Here, we know a thing or two about cooking, and we've got the perfect pan for your needs.


Our selection of best commercial frying pans is second to none, and we've got the perfect one for your kitchen. Whether you're looking for a durable pan that can withstand the rigors of commercial use, or you're looking for a pan that will help you cook the perfect meal, we've got you covered.


So what are you waiting for? Browse our selection of commercial frying pans and find the perfect one for your kitchen today!

Showing 1-10 in 15 results

  1. 1
    Farberware Commercial Nonstick Frying Pan / Fry Pan / Skillet - 10 Inch, Silver
    Score 9.7
    MK Score
    Brand Farberware
  2. 2
    7-Inch ECLIPSE Nonstick Aluminum Frying Pan, Fry Pan, Saute Omelette Pan, Commercial Grade - NSF Certified (1, A)
    Score 8
    MK Score
    Brand Update International
  3. 3
    Tiger Chef Nonstick Frying Pan Set - Commercial Aluminum Restaurant Fry Pans skillets - 7 Inch, 8-Inch, 10 in. Cookware Set with Silicone Sleeve Commercial Grade
    Score 10
    MK Score
    Brand Tiger Chef
  4. 4
    Score 9.9
    MK Score
    Brand overstockedkitchen
  5. 5
    Commercial Chef 6.5 Inch Skillet, Black
    Score 9.3
    MK Score
    Brand Commercial Chef
  6. 6
    Score 9.6
    MK Score
    Brand overstockedkitchen
  7. 7
    Thunder Group , 14-Inch Aluminum Fry Pan, Commercial Frying Pan, Saute Pan
    Score 7.1
    MK Score
    Brand Thunder Group
  8. 8
    BelleVie Commercial Non-stick Frying Pan, Dia. 14 1/8
    Score 9.4
    MK Score
    Brand Bellevie
  9. 9
    10 Inch Natural Finish Aluminum Frying Pan, Fry Pan, Commercial Grade - NSF Certified
    Score 9.9
    MK Score
    Brand Update International
  10. 10
    FlamePro Professional 8-inch Aluminum Nonstick Fry Pan/Skillet by Turbo Pot, Energy-Efficient Cookware for Gas Stove, Commercial Grade
    Score 8.5
    MK Score
    Brand Turbo Pot

Showing 1-10 in 15 results


Types of the commercial frying pan

There are several types of commercial frying pans available on the market today. 

Electric frying pan

The most common type is the electric frying pan, which is ideal for restaurant and catering use. Electric frying pans come in a variety of sizes and can be used for both large and small batches of food.

Gas fryer

Another type of commercial frying pan is the gas fryer. Gas fryers are typically used in commercial kitchens and offer a higher heat output than electric frying pans. They also come in a variety of sizes and can be used for both large and small batches of food.

Induction fryers

Finally, there are induction fryers, which use magnetic fields to generate heat. Induction fryers are becoming more popular in commercial kitchens because they offer a more even heat distribution than other types of commercial frying pans.

How to choose the best commercial frying pan

When it comes to commercial frying pans, there are a few things to keep in mind in order to choose the best one for your needs. 


First, consider the size of the pan. It should be large enough to accommodate whatever you'll be cooking, but not so large that it's unwieldy. It is important to choose a size that will be appropriate for the amount of food you typically cook. 


Second, think about the material. Aluminum is a good choice because it heats evenly, but stainless steel or cast iron are also options. 


Consider the type of coating. Non-stick is always a good choice for easy cleanup, but there are other options as well. 

FAQs about best commercial frying pan

1. What cookware do most professional chefs use?

Most professional chefs choose frying pans made of aluminum, stainless steel, copper, or cast iron. Each type of pan has its own particular characteristics and advantages, as well as at least one disadvantage. 

Aluminum frying pans are lightweight and heat up quickly, but they can also be easily scratched or dented. 

Stainless steel frying pans are more durable, but they can be more difficult to clean.

Copper frying pans are excellent at conducting heat, but they are also very expensive. Cast iron frying pans are extremely durable and retain heat well, but they can be very heavy. 

When choosing a frying pan, professional chefs must consider the pros and cons of each type of pan in order to choose the one that best suits their needs.

2. Do professional chefs use non stick?

The answer may surprise you. While some chefs choose not to use nonstick frying pans at all, others keep a few carefully guarded nonstick pans for egg dishes and delicate fish. So, if you're wondering whether or not to use a nonstick frying pan, the decision is ultimately up to you. However, keep in mind that nonstick frying pans are generally less durable than their stainless steel counterparts and may not last as long.

3. Why do chefs use stainless steel pans?

There are several reasons for this. First, stainless steel is practically indestructible. It's also an excellent conductor of heat, so it can help distribute heat evenly throughout the pan. Finally, when used properly, it can prevent food from sticking.

So if you're looking for a frying pan that will last you a long time and help you create delicious meals, stainless steel is a great option.

4. Can you use cast iron in commercial kitchen?

If you're a chef, or if you're responsible for outfitting a commercial kitchen, you may be wondering if cast iron frying pans are a good choice. The answer is yes! There are many benefits to using cast iron in a commercial setting.

First of all, cast iron is extremely durable. It's not uncommon for a cast iron skillet to last for decades, or even centuries. This is a big advantage over other materials, which may need to be replaced more frequently.

Another benefit of cast iron is that it evenly distributes heat. This is important for cooking food evenly, and it can help save energy in the kitchen.

Finally, cast iron has a natural non-stick surface. This means that you won't need to use as much oil or butter when cooking, which can be a healthy advantage.

So, if you're looking for a durable, efficient, and healthy option for your commercial kitchen, cast iron is a great choice!

Final Thoughts

No matter what type of commercial frying pan you choose, it is important to select one that is the right size for your needs and that will offer even heat distribution. With so many options on the market, you should be able to find a fryer that

Be sure to read reviews and compare prices before making your final decision.

Thomas T Agee
Thomas T Agee

I am Agee. I love housework and blogging. I am the author and product reviewer on website this. Hope my sharing will help you make the right choice.