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7 Best Frying Pan For Chicken to Consider for Your Home

If you're looking for the best frying pan for chicken, you've come to the right place. In this article, we'll discuss what to look for in a good frying pan for chicken and share some of our top picks.

7 Item(s)

  1. 1
    ESLITE LIFE Deep Frying Pan with Lid Nonstick Saute Pan with Granite Coating, 11 Inch (5 Quart)
    Score 9.4
    MK Score
  2. 2
    Farberware Glide Ceramic Nonstick Saute Pan / Frying Pan / Fry Pan with Lid and Helper Handle - 4 Quart, Black
    Score 8.2
    MK Score
    Brand Farberware
  3. 3
    Farberware Smart Control Nonstick Frying/Skillet/Everything Pan with Lid and Side Handles, 11.25 Inch, Aqua
    Score 8.6
    MK Score
    Brand Farberware
  4. 4
    Circulon Radiance Deep Hard Anodized Nonstick Frying Pan / Fry Pan / Hard Anodized Skillet with Lid - 12 Inch, Gray
    Score 8.1
    MK Score
    Brand Circulon
  5. 5
    Cuisinart Chef's Classic Enameled Cast Iron 12-Inch Chicken Fryer with Cover, Cardinal Red
    Score 8.6
    MK Score
    Brand Cuisinart
  6. 6
    11 inch Nonstick Deep Fry Saute Pan with Lid - 4.5-QT Jumbo Cooker Skillet Pan Cast Aluminum - Induction Compatible PFOA Free, Dishwasher Free, Design in Italy
    Score 9.6
    MK Score
  7. 7
    Cuisinart Deep Fry Pan with Cover, 12
    Score 9.3
    MK Score
    Brand Cuisinart

7 Item(s)

Types of the best frying pan for chicken

When it comes to frying chicken, you want to make sure you have the best possible cookware. And that means having a good frying pan. But with so many different types of frying pans on the market, how do you know which one is best for chicken?

Here's a quick rundown of some of the best options:

- Stainless steel: A good option for those who want an all-purpose frying pan. It's durable and easy to clean.

- Nonstick: This type of pan is ideal for chicken, as it prevents the meat from sticking to the surface. Plus, it's easy to clean.

- Cast iron: A great choice for those who want a durable frying pan. It's also good at retaining heat, making it ideal for chicken.

So, which one is best for you? It really depends on your individual needs and preferences. But whatever type of frying pan you choose, make sure it's the best one for chicken!

How to choose the best frying pan for chicken

  • Material

Stainless steel pans are a good choice for chicken because they're durable and easy to clean. However, if you're looking for a more budget-friendly option, you can also choose a non-stick pan made from aluminum or carbon steel.

  • Size: 

The most important thing is to make sure that the pan you choose is big enough to accommodate the amount of chicken you want to cook. you'll want to make sure that the pan is large enough to accommodate the chicken breasts or thighs

  • Weight 

If you're looking for a frying pan that's specifically designed for chicken, you'll want to make sure it's heavy enough to hold the heat and produce consistent results. A heavier pan will help to ensure that your oil temperature remains stable, even when adding multiple pieces of chicken to the pan. 

This is key for ensuring that your chicken cooks evenly and stays juicy. Look for a frying pan that's made from durable materials like cast iron or stainless steel, and make sure it has a good weight to it. This will help you produce perfect fried chicken every time.

  • Type of handle

You need to think about the type of handle you want on your frying pan. Some handles are removable, which makes them easier to clean. Others are permanently attached, which means they'll be more sturdy.

  • Non-stick coating materials

You'll want to choose a pan that has a non-stick surface. This will help to prevent the chicken from sticking to the pan and making a mess..

FAQs about the best frying pan for chicken

Can I fry chicken in a nonstick pan?

Chicken and nonstick pans are not a good combination. Nonstick surfaces prevent chicken skin from getting crisp, and they also don't allow for even browning. For the best results, cook chicken on a cast-iron or stainless steel pan with a thin layer of oil. This will ensure that your chicken is evenly cooked and delicious.

Is cast iron better for chicken?

Cast iron skillets are often praised for their superior cooking properties. But is a cast iron skillet really the best choice for chicken?

There are several factors to consider when deciding whether to use a cast iron skillet for chicken. First, chicken skin can stick to a cast iron skillet and be difficult to remove. This can result in chicken that is dry and overcooked. Additionally, chicken skin can cause the skillet to smoke and create a mess.

Another factor to consider is that chicken breasts are generally very lean. This means that they can easily become dry and tough when cooked in a cast iron skillet. For this reason, it's important to cook chicken breasts in a nonstick pan or use a cooking spray to prevent them from sticking.

Overall, cast iron skillets are not the best choice for chicken. However, if you take the time to properly season your skillet and use a nonstick cooking spray, you can still enjoy delicious chicken dishes.

Can you fry chicken in stainless steel?

You can fry chicken in a stainless steel skillet, but it's important to use the right oil and to heat the pan properly. Medium-high heat works best for searing chicken, and you'll want to use an oil with a high smoke point such as vegetable, olive, canola, or peanut oil. The skillet must be hot before chicken is added. If you're looking for an alternative to a stainless steel skillet, a nonstick pan can also work well for frying chicken. Just be sure to use a little oil in the pan to help prevent sticking.

How do you keep chicken from sticking to stainless steel pans?

To prevent chicken from sticking to your stainless steel pan, simply pour a few drops of water into the pan over high heat. The water will create a non-stick barrier between the chicken and the pan, making it easy to cook chicken without any sticking or burning. Enjoy your chicken dishes!

Why is my fried chicken sticking to the pan?

If your chicken is sticking to the pan, it's likely because the pan wasn't hot enough or there wasn't enough fat added. Try turning up the heat and adding a splash of fat to see if it releases naturally. Bone-in, skin-on chicken should usually sear for about 10 minutes without being disturbed.


I'm Steven , the founder, owner and editor of OvenSpot. When I started working to prepare cafeteria lunches for school students nearly a decade ago, I found myself frustrated by the lack of available information about one-pot cooking. That's why I decided to make a career out of it—to help you choose the best cooking pot or appliance for your needs.