If you have a glass top stove, then you know how important it is to choose the right grill pan. There are a few things to consider when choosing a grill pan for your glass top stove.
You need to decide what material you want the pan to be made of. The most common materials are cast iron, carbon steel, and stainless steel.
Cast iron and carbon steel are great at retaining heat, so they will sear meat beautifully. However, they do require seasoning before use and can be difficult to clean.
Stainless steel is a good choice if you want an easy-to-clean pan. However, it doesn’t retain heat as well as cast iron or carbon steel, so the searing time will be longer.
You need to decide what size pan you want. Grill pans come in a variety of sizes, so you need to choose one that will fit your needs.
Some grill pans come with features like ridges or nonstick coatings. Ridges can be helpful for draining fat and juices from meat, and they also help create attractive grill marks. Nonstick coatings make it easier to clean the pan and can also prevent food from sticking to the surface.
4. Handle length
When choosing a grill pan for your glass top stove, one of the most important factors to consider is the length of the handle. The longer the handle, the easier it will be to lift the pan off and away from a heat source. shorter handles may be easier to control, but they can also be more difficult to maneuver.