If you're looking for the best frying pan for induction hobs, then look no further. We've put these induction-friendly pans through their paces, using them to cook up family meals on the hob. We took careful notice not only of cooking performance but also design. It's handy if the pans are oven-safe too (for finishing off dishes such as stews or cuts of meat inside the stove) and don't take much effort to clean and maintain.
So, if you're looking for the best possible experience when cooking with an induction hob, then check out our selection of the best frying pans on the market. You won't be disappointed.
1. What kind of frying pan is best for induction cooktop?
If you're looking for a frying pan that works well with an induction cooktop, carbon steel is a great option. Carbon steel pans have properties similar to cast iron, so they can take high heat and are great for searing. But they're lighter in weight than cast iron, making them easier to handle. restaurant chefs swear by them. So if you're looking for a good all-purpose frying pan that will work with your induction cooktop, carbon steel is a great option