A universal lid does a lot of work, which means getting a durable model is important. This Modern Innovations lid is one of the most durable we reviewed, with a high-grade stainless steel outer rim and a tempered glass inner circle for taking a look at the food you're cooking.
So, how did our test go? The lid fit snugly on all of our pans, both big and small. And it trapped heat well, meaning our food cooked evenly across all areas of the pan - no more cold spots! Overall, we were very impressed with this universal lid and would recommend it to anyone in the market for one.
2. Are silicone lids safe to use?
Silicone lids are a great way to keep your food fresh and free from contaminants. They're completely food safe, contain no toxic chemicals, and are BPA-free. There are 6 different sizes to fit everything you need, so you can find the perfect one for your needs
3. Do you need a lid for a frying pan?
No, you don't need a lid for a frying pan. In fact, it's often best to cook without a lid so that heat and moisture can escape. This is especially true when you're shallow-frying or deep-frying foods. However, if you're cooking sauces, soups, or stews, a lid can help to keep the heat and moisture inside the pan.
4. How do you measure for a pan lid?
If you're looking for a pan lid that will fit snugly and keep your food protected, it's important to get the right measurements. Here are three easy steps you can follow:
- Place the pot on a flat, level surface.
- Measure the circumference of the pot, starting from the inner rim of the pot and going directly across the diameter.
- In order to buy a lid, measure the diameter of the pot and buy a lid that corresponds to that circumference. By following these simple steps, you'll be sure to find a pan lid that's just the right size.
5. Does food cook quicker with lid on?
There is some debate over whether food actually cooks quicker with the lid on or not. However, there are a few things to consider that may help you make your decision.
For one, when the lid is on, heat is prevented from escaping the pot. This means that less energy is needed to maintain the cooking temperature, which can lead to faster cooking times.
Another factor to consider is steam. When food is cooked, it produces steam. With the lid on, this steam will be trapped inside the pot and will help to cook the food more quickly.
So, if you're looking for the best way to cook your food quickly, covering it with a lid is a good option. However, if you're looking for the best flavor, you may want to leave the lid off so that the steam can escape and the food can brown.